How to have an energy filled fall

How to have an energy filled fall

With fall comes lots of change – it’s inevitable. Calendars fill up. New projects begin. And the stress of juggling it all kicks in…big time. Does your autumn energy start out strong only to drain right out of your body as you keep up with all of your...
Recipe: Hazelnut pesto + three ways to use it beyond pasta

Recipe: Hazelnut pesto + three ways to use it beyond pasta

In my continuing quest to make healthy eating fast and a little more interesting, I whipped up some pesto on Sunday with a bunch of fresh basil I grabbed at the market. Inspired by a menu item at Brad’s Swingside Cafe, I replaced the traditional pine nuts with...
Recipe: Chilled Cherry and Heirloom Tomato Soup

Recipe: Chilled Cherry and Heirloom Tomato Soup

I’m a little recipe happy these days. I just can’t help myself with the incredible summer farmers market bounty (as evidenced by last weeks farmers market meals experiment). Here’s another one for you. Happy Friday! Chilled Cherry and Heirloom Tomato...