The past few weeks have seen me consume more sugary baked goods, drink more “summer beers,” and dive into ice cream with a vengeance – it IS summer after all. So I decided to clean it up for a few days…just to see how I felt. Nothing dramatic....
Last weekend was one food adventure after another for me…just the kind of weekend I love. Thought I’d share my recent discoveries and, if you’re in New York, prep you for the weekend ahead with tales from one of the coolest local food events I’ve...
I’m a big believer in eating in season as much as possible, if for no other reason than nature is clearly more intelligent than me. I figure if I eat what nature provides, I’ll probably be relatively healthy without much extra effort. The farmer’s...
Ah, the sweet yumminess of sugar. Say the word “cookie” and my amygdala (part of the “pleasure center” of the brain) lights up. Offer me a brownie – especially one from Tate’s Bake Shop in Southampton, NY – and my eyes get...
Looking for a sweet and healthy 4th of July treat? Grab these “red, white, & blue ingredients” on the way out to the beach house. Happy 4th of July! Ingredients: 1/2 lb. fresh organic strawberries, hulled and quartered 1/2 lb. fresh organic blueberries...
The Environmental Working Group released its updated “Shopper’s Guide to Pesticides,” a list of produce highest and lowest in pesticide residue, last week. If you want to reduce your pesticide exposure but don’t have the time (or budget) to buy...
Christina Wallace is a self-described human Venn diagram with a career at the intersection of business, technology, and the arts. How to lean into your own portfolio life.
What do you say when someone asks you to introduce yourself? If you’re anything like Kore Koubourlis, your answer is complicated and deeply personal.
