On my last day in Siem Reap, Cambodia, Cooks in Tuk Tuks – a classic Khmer cooking class hosted by the talented chef at The RiverGarden Hotel – overshadowed even the spectacular Temples of Angkor. I’ve taken cooking classes before; this one, however,...
Ever wonder how some people throw together a meal in minutes as if it were no big deal? Want to know the secret? Your pantry. That’s it. It’s all about your pantry (and your fridge, I guess). Keeping a few key things in your kitchen – and restocking...
“{insert sugary + fatty + decadent food here} is bad for you, right?” I get this question a hundred times a day. My answer is always the same: “Well, it’s all in the when, how, and why you eat it.” Because even “bad food” can...
Things I mentioned in the video: The value of a journey: My earlier post about my trip. Mountain Flow Yoga, Seattle, WA: Got my butt kicked in a Powerful Vinyasa Flow class here. My arms were sore for days. Seriously. Vitamineral Green: I’m not gonna...
Travel is an exploration, not just of geography, but of soul and body. I tend to explore through the filter of food and other things that make me feel balanced and alive. Often, the things I find have nothing to do with the city I’m in – my eyes are just...
Christina Wallace is a self-described human Venn diagram with a career at the intersection of business, technology, and the arts. How to lean into your own portfolio life.
What do you say when someone asks you to introduce yourself? If you’re anything like Kore Koubourlis, your answer is complicated and deeply personal.
