With the July 4th holiday upon us (and lots of vacations in progress!) I thought I’d keep things simple this week.
I’ve rounded up a few of my favorite summer recipes, just in case you need some inspiration for the 4th. (Or just for summer meals in general.)
Chilled Cherry & Heirloom Tomato Soup
One of the most amazing summer soups I’ve ever had and takes full advantage of Washington State’s cherry season. It’s satisfying enough to be served on its own with a hunk of bread; or make it a first course for your own “farm-to-table” summer dinner party.
Chick Pea & Zucchini Summer Stew
Quick and easy, featuring summer squash (just coming into season in Washington right now). Hearty and summery all at the same time.
Grilled Sockeye Salmon + Mango Avocado Salad + Steamed Green Beans & Lemon Juice
This menu came together last summer when my friend Jessica was visiting from L.A. We grilled the salmon on my roof deck and ate dinner al fresco with a view of Elliott Bay and the Space Needle. Perfect for July 4th and takes no more than 30 minutes to throw together.
Summer Berries & Cream with Lemon Syrup
A super simple and festive summer dessert. 10 minutes from kitchen to table.
For my U.S. readers…have a great 4th of July. And for everyone else, have a great weekend! 🙂
xo,
